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Treatment and Prevention of Diabetes in Canada
Treatment
Type 1 Diabetes
Insulin therapy is the cornerstone of treatment for type 1 diabetes
mellitus. Synthetic insulin is primarily produced by recombinant DNA technology
and is either chemically identical to human insulin or is a modification of
human insulin (insulin analogues) designed to improve pharmacokinetics. Insulin
preparations (Table 1) can be classified
according to their duration of action and further differentiated by their onset
or peak of action. Regardless of type or classification, there are a variety of
different methods of insulin delivery available, including syringes, pen, and
pumps.
Table 1. Insulin preparations in Canada[1]
|
Type |
Trade Name |
|
Rapid-acting analogue (clear)
|
Humalog ® (insulin lispro), NovoRapid ® (insulinspart)
|
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Fast-acting (clear)
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Humulin ® -R, Novolin ® ge Toronto
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Intermediate-acting (cloudy)
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Humulin ® -N, Humulin ® -L, Novolin ® ge NPH
|
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Long-acting (cloudy)
|
Humulin ® -U
|
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Extended long-acting analogue
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Lantus ® (insulin glargine)
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Premixed (cloudy)
A single vial or cartridge contains a fixed ratio of insulin (% rapid- or fast-acting to % intermediate-acting insulin)
|
Humalog ® Mix25 TM, Humulin ® (20/80, 30/70) Novolin® (10/90, 20/80, 30/70, 40/60, 50/50) NovoRapid Mix
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Patients must receive initial and ongoing education that includes
comprehensive information on use of insulin, recognition and treatment of
hypoglycemia, adjustments for food intake and physical activity, and self-monitoring
of blood glucose.[1] There are numerous insulin regimens that can be recommended; the type selected is
dependent on treatment goals, lifestyle, diet, age, and general health of each
individual. Adding to the complexity of insulin regimens and glycemic
management are several factors that affect the bioavailability of injected
insulin. These variables include site and depth of injection, insulin
concentration, insulin mix, and prior exercise.
Intensive insulin therapies for patients with type 1 diabetes
attempt to imitate normal pancreatic insulin secretion utilizing a basal
component and a bolus component. The risk of nocturnal hypoglycemia and fasting
hyperglycemia is increased with combination insulin regimens using both
long-acting (basal) regimens and short-acting (bolus) regimens, as opposed to
using either basal or bolus alone.[2]
Fasting hyperglycemia can be improved when NPH insulin is
administered at bedtime instead of with the evening meal.[3]
Lente insulin appears to have a longer duration of action and a later peak of
action than NPH insulin.[4] Both
lente and ultralente insulins contain excess zinc. When regular insulin is
mixed with lente insulin, binding occurs with the zinc, and the regular insulin
precipitates out of the solution. Consequently, if a mixture of regular and
lente insulins remains in the syringe for more than a few minutes, the action
of the regular insulin will be blunted.[5]
Ultralente insulin has a broad peak of action, ranging from 8-10 hours in some
studies and 12-16 hours in other studies.[6]
Its duration of action ranges from 20-24 hours.[6]
Ultralente insulin is best administered twice daily; if administered only once
daily, it should be given at bedtime.[5] Because of its prolonged peak
and duration of action, ultralente insulin given before the evening meal
improves fasting blood glucose levels compared with NPH or lente insulin
administered at the same time.[7]
Bolus insulins include regular, lispro, and aspart. Regular
insulin should ideally be administered 30-45 minutes before a meal. Its
effective duration is 3-6 hours.[8]
Insulin lispro and insulin aspart should be administered 0-15 minutes before
meals. However, since their onset of action is very fast, they can
also be administered up to 15 minutes after a meal. Insulin lispro or insulin
aspart, in combination with basal insulin, is preferred to regular insulin to
achieve postprandial glycemic targets and improve A1C while minimizing the
occurrence of hypoglycemia.[9],[10]
Severe hypoglycemic reactions are the primary barrier to
achieving optimal glycemic control in people with type 1 diabetes.[11] Hypoglycemia can result in confusion, coma, or
seizure. Significant risk of hypoglycemia often necessitates less stringent
glycemic goals. The negative social and emotional impact of hypoglycemia may
make patients reluctant to intensify therapy.[11]
A diabetes healthcare team should review the patient’s experience with hypoglycemia
at each visit, including an estimate of cause, frequency, symptoms,
recognition, severity, and treatment.[1]
In people with type 1 diabetes, hypoglycemia occurs at an average rate of
approximately 2 episodes per week; increasing frequency can lead to a decrease
in the hormonal responses to hypoglycemia,[12] which
can then lead to decreased awareness of hypoglycemia and defective glucose
counterregulation. The major risk factors for severe hypoglycemia include a prior
episode of severe hypoglycemia, a current low A1C (<6.0%), hypoglycemia
unawareness, long duration of diabetes, and autonomic neuropathy.[1]
Type 2 Diabetes
Type 2 diabetes mellitus is a chronic disease that is growing
in prevalence worldwide.[13] The
disease is characterized by both insulin resistance and progressive β-cell
failure. With the growing elderly Canadian population, the increasing obesity epidemic,
and the alarming increase in childhood and adolescent type 2 diabetes, the
burden of this disease will continue to grow. The results of the United Kingdom
Prospective Diabetes Study (UKPDS) demonstrated that improved control of blood
glucose levels can substantially lower the overall morbidity associated with
this disease, underscoring the urgency to maintain optimal glucose control in people
with type 2 diabetes. Short-term hyperglycemia can result in vascular changes,
and 20-50% of people already have microvascular and macrovascular complications
at the time of diagnosis.[14]
Therefore, it is recommended that management regimens of patients in Canada with type 2 diabetes be tailored to the individual patient, aiming for glycemic
targets as close to normal as possible and, in most people, as early as
possible.[1]
The Canadian Diabetes Association 2003 Clinical Practice
Guidelines for the Prevention and Management of Diabetes in Canada recommends a
target A1C concentration of 7.0% or less for all patients with diabetes and,
for those in whom it can be safely achieved, a target A1C concentration in the
normal range (usually ≤6.0%) for patients with type 2 diabetes (Table 2).[1]
Table 2. Canadian Diabetes Association Clinical Practice
Guidelines[1]
|
Recommended Blood Glucose Targets for People With
Type 2 Diabetes
|
| |
AIC
|
A1C fasting blood glucose/blood glucose before meals
(mmol/L)
|
Blood glucose 2 hours after eating
(mmol/L)
|
|
Target for most patients with diabetes
|
7.0%
|
4.0 to 7.0
|
5.0 to 10.0
|
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Normal range
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6.0%
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4.0 to 6.0
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5.0 to 8.0
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Nonpharmacologic therapy (eg, diet, exercise, and weight
loss) remains a critical component in the initial treatment of diabetes.
Unfortunately, lifestyle intervention often fails, and pharmacologic therapy is
necessary to achieve optimal glycemic control. Despite the variety of available
hypoglycemic agents, the control of blood glucose remains a treatment problem.[15]
Several oral agents are currently available in Canada for patients with type 2
diabetes (Table 3).[1]
Table 3. Oral agents in Canada[1]
|
Class
|
Agent
|
|
Biguanides
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metformin
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Thiazoladinediones
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rosiglitazone and pioglitazone
|
|
Sulfonylureas
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gliclazide, glimepiride, glyburide, chlorpropamide,
and tolbutamide
|
|
Meglitinides
|
repaglinide and nateglinide
|
|
α-glucosidase inhibitors
|
acarbose
|
Biguanides
Over 30 years ago various biguanides were used in different
countries for treating diabetes. All but metformin were removed from the market
in the 1970s due to the high risk of lactic acidosis. The mechanisms by which
metformin exerts its antihyperglycemic effects are still not entirely clear.
Its major action is to decrease hepatic glucose output and, to a lesser degree,
increase glucose uptake by skeletal muscles.[16]
In placebo-controlled trials, metformin lowers A1C concentrations by about
1.0-1.5%.[17]
Metformin also has beneficial effects beyond glycemic control. It is associated
with weight loss, or at least with no weight gain. Metformin therapy also
improves lipid profiles by reducting plasma levels of free fatty acids,
triglycerides, and very low-density lipoproteins.[18]
The UKPDS examined the long-term effects of metformin compared with conventional
diet therapy and intensive sulfonylurea or insulin therapy in a subgroup of
overweight patients.[19] The
metformin group experienced less hypoglycemia and weight gain than the
intensive groups. More importantly, the metformin group experienced a 36% relative
risk reduction in all-cause mortality, a 39% relative risk reduction in
myocardial infarction, and a 30% relative risk reduction in all macrovascular
endpoints compared with the conventional group.
Metformin is approved for use in diabetes either as monotherapy
or in combination with other oral agents and insulin. The Canadian Diabetes
Association recommends it as first-line therapy for overweight patients with
type 2 diabetes.[18] It should be started at
a low dose (500 mg once daily) and titrated upward at 1-2 week intervals to a
maximum dose of 1,000 mg twice daily. Gastrointestinal side effects such as
abdominal discomfort, anorexia, bloating, and diarrhea are observed in 10-15%
of patients.[18] Lactic acidosis with
metformin therapy is extremely rare. Side effects usually improve with
continued use and are minimal if started at a low dose (250-500 mg/d) and slowly
titrated upward. Since insulin secretion is not altered, hypoglycemia is not a side
effect of metformin.
Thiazoladinediones
Thiazolidinediones (TZDs) improve insulin sensitivity. The
two agents in this class currently used in Canada are rosiglitazone and
pioglitazone. TZDs function as ligands for the peroxisome proliferator-activated
receptor γ (PPAR γ) and are
most highly expressed in adipocytes. PPAR γ
receptors are ligand-activated transcription factors and play an integral role
in regulating the expression of a variety of genes involved in carbohydrate and
lipid metabolism. There is also growing evidence to suggest that TZDs improve
and preserve pancreatic β-cell function, although this has not been
demonstrated definitively.[20] In
placebo-controlled trials, TZDs lower A1C concentrations to the same extent as
metformin or sulfonylureas.[18] Preliminary data suggest that
TZDs may have beneficial effects beyond their effects on glycemic control,
including reduced urinary albumin excretion, increased levels of high-density
lipoprotein cholesterol and reduced triglyceride levels, and lower blood
pressure.[18]
Some studies have also demonstrated improvement in surrogate markers of atherosclerosis,
such as intimal-media thickness and neointimal proliferation after angioplasty.[21] However,
there are currently no long-term microvascular or macrovascular clinical
outcome data available on the use of TZDs in patients with diabetes.
TZDs are approved for use as monotherapy or in combination
with metformin, sulfonylureas, meglitinides, or α-glucosidase inhibitors. Although
some effect can be seen in 2-3 weeks, it may take 6-12 weeks to observe the
full blood glucose-lowering effect. The major side effects of TZDs are weight
gain, edema, anemia, pulmonary edema, and congestive heart failure.[22] The
incidence of peripheral edema is increased when use of the drug is combined
with another glucose-lowering medication, particularly insulin.[22]
Thus, TZDs are not approved for use in combination with insulin in Canada.[1]
Sulfonylureas
Sulfonylureas (SUs) have remained a mainstay of antidiabetic
therapy since the early 1950s. They
work by binding to the SU receptor on the surface of pancreatic β cells
and stimulating insulin release from the pancreas. SUs currently available in Canada include gliclazide, glimepiride, glyburide, and the older agents chlorpropamide and
tolbutamide. SU monotherapy produces an average reduction in A1C concentrations
of approximately 1.0-1.5%.[23] The UKPDS
demonstrated that intensive glycemic control with either SUs or insulin
resulted in significant reductions in microvascular complications, and a
subsequent epidemiologic analysis demonstrated a reduction in macrovascular
complications associated with improved glycemic control.[24]
In general, it is best to start with a low dose and titrate upward every 1-2
weeks to achieve the desired glycemic control and avoid hypoglycemia,
particularly in elderly patients[18]
The most frequent side effects of SUs are hypoglycemia and
weight gain. The results of several large clinical trials indicate an average incidence
of hypoglycemia of 1-2% per year.[18] Most
episodes are mild and easily treated, but prolonged and severe hypoglycemia can
occur, especially in the setting of renal or hepatic impairment or in frail,
elderly patients. Hypoglycemia is more common with glyburide use than with
gliclazide or glimepiride.[18] The weight
gain observed with SU therapy, typically 2-5 kg, is related to the increase in
plasma insulin levels.[25] SUs are
also contraindicated in patients with moderate to severe liver dysfunction, since
these medications are metabolized in the liver. Caution is recommended with SU use
in patients with moderate renal dysfunction[18].
Meglitinides
Meglitinides are a relatively new class of medication
represented by nateglinide and repaglinide. Nateglinide is a phenylalanine
derivative, and repaglinide is a benzoic acid derivative. The mechanism of action
of these medications is similar to that of the SUs, but they bind to the SU receptor
at a different site and with different kinetics, resulting in a faster onset of
action and shorter half-life.[26]
The efficacy of repaglinide appears to be similar to that of Sus; the efficacy
of nateglinide appears to be somewhat less, with a reduction in A1C
concentrations of 0.5-1.0%.[26] Meglitinides are taken just
before meals and may be taken 3 or even 4 times daily. They are particularly
useful for patients who require meal-time flexibility. These medications can be
used either as monotherapy or in combination with other oral agents (but not SUs).
As with SUs, the main side effect of meglinitinides is hypoglycemia. However,
the risk of hypoglycemia is lower than that with SUs. Similarly, the amount of weight
gain appears to be less than that seen with SUs. The nonsulfonylurea insulin
secretagogues are contraindicated in individuals with severe liver dysfunction,
and the dose should be reduced in patients with severe kidney dysfunction.[18]
α-glucosidase inhibitors
α-glucosidase inhibitors inhibit enzymes in the small
intestine that break down oligosaccharides and disaccharides into monosaccharides.
Therefore, the intestinal absorption of carbohydrates and glucose entry into
systemic circulation is delayed and postprandial hyperglycemia is reduced. α-glucosidase
inhibitors demonstrate an average A1C lowering effect of about 0.5-1.0%.[21]
Acarbose is the only α-glucosidase inhibitor available in Canada. It is rarely used alone and not recommended as initial therapy for moderate to
severe hyperglycemia.[1] Gastrointestinal side
effects are associated with α-glucosidase inhibitors and include bloating,
abdominal discomfort, diarrhea, and flatulence.[21]
Initiation of therapy at a low dose with slow titration may minimize these side
effects, and symptoms may diminish with extended use. α-glucosidase inhibitors
are contraindicated in patients with irritable bowel syndrome or severe kidney
or liver dysfunction.
The initial use of combinations of submaximal doses of oral
antihyperglycemic agents produces rapid and improved glycemic control when compared
to monotherapy with the maximal dose, without a significant increase in side
effects.[27] Many patients on monotherapy followed by subsequent addition of combination therapy
may not attain target blood glucose (BG) levels, and combination therapy may be
required to achieve glycemic targets.[28] The
Canadian Diabetes Association suggests that the lag period before adding other
antihyperglycemic agent(s) should be kept to a minimum, taking into account the
pharmacokinetics of the different agents. With timely adjustments to and/or
additions of antihyperglycemic agents, the target glycosylated A1C level should
be attainable within 6-12 months.[1]
Prevention
Type 1 Diabetes
There are currently no known safe and effective preventive
therapies to prevent type 1 diabetes, and this topic is therefore an active
area of research. Several strategies have been or are being investigated for
prevention.[29] Use of
vaccines to prevent the immune system from destroying pancreatic β cells
is one technique that has been effective in mice but has not yet proven
efficacious in humans. Another approach is treating individuals with a family
history of diabetes injected or oral insulin before they develop diabetes.
Unfortunately, in persons at high risk for diabetes, insulin at the dosage used
in the Diabetes Prevention Trial-Type 1 (DPT-1) did not delay or prevent type 1
diabetes.[30] The
Canadian Diabetes Association states that any attempts to prevent type 1
diabetes should be undertaken only within the confines of formal research
protocols.[1]
Type 2 Diabetes
There is great interest in the prevention of type 2 diabetes.
Clinical studies have identified physical and biochemical variables associated
with the subsequent development of type 2 diabetes. These variables include older
age, certain ethnic backgrounds, obesity (especially abdominal obesity),
physical inactivity, history of gestational diabetes mellitus, overt coronary
artery disease, high fasting insulin level, and impaired glucose tolerance (IGT).[1] The greatest risk of developing diabetes is
associated with IGT; for this reason, a number of type 2 diabetes prevention
trials have included subjects with IGT. These trials compared intensive
lifestyle modifications (diet, exercise, and weight loss), oral agents for
diabetes, and placebo controls[31],[32].
The greatest success thus far has been achieved with intensive lifestyle
modification, with a 58% reduction in progression from IGT to overt diabetes in
2 separate trials.[32],[33] Dietary modification used a low-calorie
diet with reduced fat intake combined with physical activity of at least 150
minutes per week. This regimen resulted in weight loss of approximately 5% of
initial body weight. In these same studies, the use of metformin resulted in a
33% relative reduction in the conversion to overt diabetes. However, subsequent
analysis suggested that the diabetes prevention effect was accounted for by the
pharmacologic action of metformin that did not persist when the drug was
stopped, such that the preventive effect was actually lower, about 25%.[34]
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